BAR
Crystallounge Cocktail of the month: Lovely Kiss
Each month Crystallounge proposes a delicious cocktail that you can enjoy at the bar or even try making it at home yourself!
RECIPE:
- 4 cl rhum
- 2 cl butterscotch liquor
- 4 cl cranberry juice
- 1 cl raspberry juice
- 1 dash bitter orange
Shake everything and pour it in a cocktail glass.
Cheers!
Crystal Lounge Bar
For many reasons, the Crystal Lounge is set to become one of the best bars in Brussels. Its unique décor is an invitation to the guest to come in, its exceptional menu will draw his total attention, and the service and ambiance do all the rest to make this THE place to meet.
Thanks to its 12 meter length overhung by 32 alcoves, the bar of the Crystal Lounge is the ideal setting in which to display the most precious bottles. Such as the 32 carafes which Val Saint-Lambert has recreated exclusively for the Crystal Lounge. Spice and spirits blend together for the pleasure of the taste buds.
Celebrated champagnes, prestigious spirits, beers from the best breweries, innovative cocktails and marvellous bites, the two waiters at the head of this magnificent spot harbour treasures to delight their guests.
As an appetising aperitif, they have selected the Crystal Dream, an exceptional vodka sprinkled with golden spangles, to be shared by two along with the ‘ edible cocktails’, creations in mousse and jelly of the best cocktails. And then there are the original mixtures which have earned the two waiters some prestigious prizes: Perfect Louise, (vodka, cream of banana, nectar of mango, passion fruit and lemon juice, National 1st prize 2006 Belgium), SueÑo Azul (Martini bianco, cream of banana, green Manzana, blue Curaçao and lemon juice, 2nd National prize, 2007 Belgium).
For the Crystal Lounge our renowned barman has reinvented ‘edible cocktails’, a Parisian concept not previously seen in Brussels: recipes created with the same ingredients as the best known cocktails but presented in mousse or a jelly, and to be eaten with a spoon.
People
Raphael Trémérie
Bar Manager
. Beefeater 24 Belgian Contest 2012
. Best technics price during the national competition 2010
. 3rd place during the "Calvados Nouvelle Vogue" 2010
. Finalist during the International Bartender seminar ( I.B.S) in Bordeaux in 2008
Renaud Masse
Bar Tender
. Mary Brizard Contest 2012
